Hamour, kingfish, sea bream, pomfret and tilapia — daily-landed and graded at source.

Wild-caught and farmed, all counts and sizes — HOSO, HLSO and PD formats.

Portion-cut fillets, steaks and loins prepared to your exact specification.

Squid, cuttlefish and octopus — whole, cleaned, rings and cooked tentacles.

Crab, mussels, clams and premium shellfish for restaurants and retail.

Breaded, marinated and ready-to-cook seafood for consistent kitchen output.

Frozen meat and poultry in wholesale volumes for food-service operations.

Canned seafood, oils, rice and pantry staples supplied in bulk.